Cook
Post Hotel & Spa
Lake Louise, CA
2d ago
source : Government of Alberta

Education

Other trades certificate or diploma or equivalent experience

Experience

3 years to less than 5 years

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Specific Skills

  • Organize and manage buffets and banquets
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Clean kitchen and work areas
  • Prepare and cook complete meals or individual dishes and foods
  • Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Work Location Information

  • Rural area
  • Staff accommodation available
  • Staff accommodation provided
  • Relocation costs not covered by employer
  • Team player
  • Excellent oral communication
  • Organized
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