Cook
OPEN RANGE STEAKHOUSE
Calgary, CA
4d ago
source : Government of Alberta

Education

Secondary (high) school graduation certificate

Cuisine Specialties

  • International
  • Experience

    2 years to less than 3 years

    Specific Skills

  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Organize and manage buffets and banquets
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Repetitive tasks
  • Attention to detail
  • Standing for extended periods
  • Overtime required
  • Personal Suitability

  • Client focus
  • Organized
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