2nd Cook
Gateway Casinos & Entertainment Limited
Campbell River, BC
10d ago

Gateway Casinos & Entertainment Limited ( Gateway ) is the largest and most diversified gaming company in Canada. Operating in British Columbia, Edmonton and Ontario, Gateway has over 6,100 employees and operates 26 gaming properties with 286 tables, over 9,800 slots, 57 restaurants and bars and 272 hotel rooms.

As the selected service provider in Northern Ontario, Gateway will undertake two new planned builds in North Bay and Kenora.

Gateway is undertaking an ambitious growth strategy to dramatically improve the customer experience and attract new customers.

This includes the development of proprietary casino and food and beverage brands like Match Eatery & Public House and Atlas Steak + Fish.

This year Gateway is celebrating 25 years in the business of gaming and entertainment in Canada.

Why Work For Us

Gateway celebrates and empowers those employees who made it all possible. A career at Gateway means great people, a great atmosphere and career advancement opportunities across our 26 locations.

Our employees thrive with ongoing training and leadership programs for all while working in an engaging and fun environment. Join us today!

The Position

Want to progress your culinary career, learn from senior cooks and chefs while working in a fun, fast paced environment?

As a 2nd cook, you will work with kitchen staff in preparing food to a high standard in a timely, efficient, sanitary and consistent manner.

A Great Fit, if You

  • Enjoy learning new tasks and are committed to kitchen standards
  • Love to deliver extraordinary service and thrive in a team setting
  • Work well under pressure, juggle multiple tasks, and manage your time well
  • Are a night owl and benefit from working evenings and weekends
  • What’s Required

  • 1 to 2 years experience in a cook position or equivalent culinary experience
  • Diploma or Certificate in Culinary Arts or comparable education preferred
  • FOODSAFE Level 1 Certificate (In BC)
  • Experience with various knife-cutting techniques and knowledge of food safety preparation
  • Ability to lift items weighted similar to a crate of potatoes and stand for long periods of time
  • Apply
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