Do you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more.
The results of your work will allow our guests to "sea" food differently!
What You Need to Succeed
The Willingness and Ability to Cross-Train and Work in Multiple Positions We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles
Skills to Make the Grade Multi-tasking, following recipes to create delicious dishes
Job Qualifications Must be at least 18 years of age, any culinary education is a plus!
Perform the Physical Demands Remain on your feet for several hours at a time, ability to lift and carry up to 45 pounds, withstand high temperature conditions, bend, kneel, and stoop