Sous Chef
Mission Hill Winery
West Kelowna, BC, CA
2d ago

Position :

Job Type : April - October

Job Type : Review our sample menu : Read our reviews :

Mission Hill offers experiences like no other, and our mission is to show the world how the Okanagan Valley is a leader in wine.

From our stunning location perched atop the sweeping hills of West Kelowna, guests overlook rows of Pinot Noir and Chardonnay enjoying world-class service in our award wining restaurant, attending one of our Private Events such as our Concert Series or simply joining in our Wine Boutique.

We’re a proudly Canadian company committed to developing talent from within. From our Wine Career Development Program to our mission of filling 80% of roles internally, we seek to ensure our people are invested in, supported, challenged, and offered exposure to the diverse careers in the world of wine.

At Mission Hill Family Estate, our culinary program is dedicated to the sourcing and promotion of local, sustainable, seasonal food.

Our Cuisine du Terroir approach lends itself to a light-handed manner of preparation that respects the character of the ingredient and where it is sourced.

Our varietal and herb gardens are steps away from our kitchens, and we educate and encourage our team members to explore foraging opportunities that lay at our doorstep.

From farm tours to food and wine tastings, we strive to ensure our team acquires the knowledge and appreciation of the valley and the winery needed to surpass our guests’ expectations.

Each team member will have the opportunity to hone their culinary skills and develop professional relationships that will last a lifetime while working with our accomplished and celebrated culinary team.

You’re a storyteller. You seek to surprise and exceed expectations at every step of the customer journey. You excel in a fast-paced and ever-changing environment with quality product and a brand to be proud of.

Our business moves fast, and so do you. And beyond all that you are authentic, respectful, and pride yourself as a true team player.

  • Responsible for the daily execution of the Terrace menus as well as the leadership of Terrace kitchen brigade
  • Maintain accountability for self and culinary brigade
  • Abide by and enforce all company policies
  • Order and receive ingredients, as defined by the Terrace Chef
  • Ensure all food products are put away and stored properly at the end of service including proper labeling, rotating and storage of all food ingredients in the coolers, freezers and dry storage
  • Create daily specials and assist in menu writing, syllabus writing and costing of each menu
  • Excellent technical knowledge of contemporary cooking styles
  • The ability to cost menu items and conduct monthly inventory
  • Interprovincial Journeyman’s Certificate or international equivalent required
  • A proven understanding of and a sincere interest in developing food and wine pairing knowledge
  • Food Safe certification (or equivalent) required
  • You thrive in ambiguity and are comfortable with change
  • You put trust in others and never let anyone down
  • You listen, take feedback, respond quickly, and take initiative with a sense of urgency
  • You are authentic, diplomatic, thoughtful, and always have the best intentions
  • Second language considered an asset
  • Comprehensive paid training and access to extensive wine education
  • Monthly Employee Wine Allowance
  • Competitive wages
  • Discounts at the Terrace Restaurant, Events, and at our Boutique on gifts and wine
  • Free tastings for you and your guests
  • Discounts on tours and Sommelier Experiences
  • The opportunity to work in a Post Card setting on our iconic property
  • Apply
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