Join the Winning Team at ATS Automation, a great place to automate your future! Take your place among the best in the business, and grow your career with ATS Automation.
Join an environment where a passion for innovation is combined with an uncompromised commitment to quality.
Are you passionate about food services and ensuring exceptional customer experience? Our cafeteria services team is looking for a part-
time Cafeteria Attendant.
Please note this is a regular part-time role of approximately 20+ hours per week. Start and finish times will be 10 am to 2pm daily and may be required to flex to full time hours on occasion to support vacations and other spikes in workload.
MAJOR DUTIES :
Responsible for food preparation and serving of meals in the cafeteria. Assist the Cafeteria Group Lead in maintaining the overall daily operations of the cafeteria.
SPECIFIC RESPONSIBILITIES :
Daily preparation of food; sandwiches, salad bar, soup, catering orders, baking, etc.
Use and operate cafeteria appliances safely and as required
Serve hot entrée lunch to employees, customers and other guests.
Prepare items as requested by customer.
Refill / restock food items throughout the day; salad bar, sandwiches, beverage fridge, snack cart, etc.
Receive payment for food items purchased or put on tab.
Receive and process in-coming catering orders.Work with the Manager to determine the best method of a catering (i.e. in house, outside vendor, etc.)
Wash dishes as required.
Store silverware as well as coffee / tea mugs and plates after they have been cleaned.
Conduct an inventory review weekly to determine the needs for the following week.
Order food and supplies weekly using the on-line order form. Unpack and store supplies.
Receive in-coming orders from supplier and check against the order made for accuracy.
Maintain coffee stations throughout the building; clean, refill and restock items.
Responsible for the overall cleanliness of the cafeteria.
Collection and calculation of tabs.
Prepare and store food in line with the Ministry of Health guidelines and regulations.
Ensure that all business activities are performed with the highest ethical standards and in compliance with the ATS Code of Business Conduct.
Work in compliance with divisional health, safety and environmental procedures.
Refrain from removing or altering safety devices or guarding unless hazardous energies are controlled through lockout-tagout methods.
Report any unsafe conditions, unsafe acts or defects in equipment.
QUALIFICATIONS : Education :
Secondary school diploma. Completion of Food Safety Handling Course.
Two to three years of experience in food services. A background in baking and / or catering is considered an asset.
Experience with food preparation and presentation
Knowledge of common safe food handling practices.
Must have a valid driver’s license and use of a vehicle preferred.
Experience with Microsoft Office; Work, Excel, Outlook preferred.