Are you looking to join a diverse and dynamic team of hospitality workers that values adventure and travel?
The ideal candidate will have some experience in resort and restaurant kitchens, be able to multi-task, take directions and have a willingness to learn, work in a fast-paced manner, and provide adequate service.
Responsibilities and Duties :
Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand.
Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Clean food preparation and production areas as required.
Receive and store supplies.
Clean garbage cans with water or steam.
Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
Handle tableware carefully to prevent breakage and loss.
Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
Assist with Prep tasks as needed
We OFFER :
Full-time, paid work.
There are no fees for job seekers.
Opportunity to Travel across the United States and experience different positions in a number of different locations.
Six-month placements available for our Summer and Winter sessions.
If you want to stay on after your placement, that option exists!
Guaranteed staff accommodations
The program works in groups so if you have friends you would like to live and travel with, make sure you apply together!
Customer service or hospitality experience is an asset but not a requirement.
Must be over 21 and be legally able to work in the United States
Provide a clear police record.
A sense of adventure!