catering service manager
TANDOORI FUSION INDIAN CUISINE LTD
Vancouver, BC, CA
4d ago
source : Job Bank

Secondary (high) school graduation certificate

2 years to less than 3 years

Budgetary Responsibility

  • 0 - $100,000
  • Additional Skills

  • Cost products and services
  • Conduct performance reviews
  • Organize and maintain inventory
  • Specific Skills

  • Address customers' complaints or concerns
  • Recruit, train and supervise staff
  • Negotiate with clients for catering or use of facilities
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Develop, implement and analyze budgets
  • Provide customer service
  • Negotiate arrangements with suppliers for food and other supplies
  • Set staff work schedules and monitor staff performance
  • Determine type of services to be offered and implement operational procedures
  • Plan, organize, direct, control and evaluate daily operations
  • Transportation / Travel Information

  • Public transportation is available
  • Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Overtime required
  • 3-4 people
  • Work Location Information

  • Urban area
  • Various locations
  • Personal Suitability

  • Effective interpersonal skills
  • Team player
  • Excellent oral communication
  • Excellent written communication
  • Client focus
  • Dependability
  • Organized
  • Apply
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