Senior Sous Chef
Moxie's Pickering
Pickering, ON, Canada
5d ago
source : Zumper

The Senior Sous Chef must act in absence of the Chef to direct and control the culinary operations of the restaurant on a shift-basis.

Culinary execution is key in ensuring the expectations of our guests are met and surpassed in terms of service excellence and food quality while adhering to budgetary constraints.


  • Daily shift management, including labour controls and line check systems
  • Oversee all revenue periods and preparation and management of fresh made prep recipes.
  • Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled.

  • Strong leadership capabilities.
  • Previous management or supervisory role in a high volume, full service restaurant kitchen.
  • Excellent high volume culinary production skills.
  • Able to provide consistent team leadership in highly engaged kitchen area.
  • Consistent execution of revenue periods.
  • ref. 42848)

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