supermarket meat cutter
Carlyle Food World
Carlyle (SK)
4d ago
source : Gouvernement du Canada


Secondary (high) school graduation certificate


2 years to less than 3 years

  • Specific SkillsSlice cooked meats; Shape, lace and tie roasts, other meats, poultry and seafood; Remove bones from meat;
  • Prepare special displays of meats, poultry and fish products; Prepare special orders; Make special sausages; Grind meats;
  • Cut poultry into parts; Cut, trim and prepare standard cuts of meat; Cut carcasses, sides and quartersEquipment and Machinery ExperienceSlicing machine;
  • Sausage machine; Power grinder; Manual cutting utensil; Band sawAdditional SkillsWrap and package prepared meats; Weigh meats for sale;
  • Sell meats to customers; Price meat products; Clean meats to prepare for processing or cuttingWork SettingSupermarket and meat department

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