restaurant manager
Freshii
Edmonton, AB, CA
4d ago
source : Job Bank

Secondary (high) school graduation certificate

1 year to less than 2 years

Specific Skills

  • Address customers' complaints or concerns
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Set staff work schedules and monitor staff performance
  • Determine type of services to be offered and implement operational procedures
  • Plan, organize, direct, control and evaluate daily operations
  • Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Attention to detail
  • Combination of sitting, standing, walking
  • Tight deadlines
  • Accurate
  • Dependability
  • Organized
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