as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.
Utilizing a variety of computerized applications, the Food Service Supervisor / Technician is responsible for implementing and adjusting individual meal plans for clients on therapeutic diets.
The Food Service Supervisor / Technician meets time sensitive diet administration duties for multi-sites, ensuring nutrition and diet standards are met, and performing various related administrative duties.
supervising Cooks and other designated staff for a multi-site organization : maintaining supplies, ensuring safety, quality and sanitation standards are met.
Reports to manager or designate.
Education, Training And Experience
Graduation from a recognized two-year program in Food Service Supervision plus one (1) year's recent related experience.
Certificate in Food Safe Level 2.
Skills And Abilities