Food Services Supervisor/Technician
Vancouver Island Health Authority
Campbell River & District General Hospital Campbell River, BC, CA
11d ago
  • In accordance with the Vision, Purpose, and Values, and strategic direction of Island Health (Vancouver Island Health Authority), patient and staff safety is a priority and a responsibility shared by everyone;
  • as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

    Utilizing a variety of computerized applications, the Food Service Supervisor / Technician is responsible for implementing and adjusting individual meal plans for clients on therapeutic diets.

    The Food Service Supervisor / Technician meets time sensitive diet administration duties for multi-sites, ensuring nutrition and diet standards are met, and performing various related administrative duties.

  • The Food Services Supervisor / Technician is responsible for overseeing and participating in the delivery of food services to patients, residents, customers and clients;
  • supervising Cooks and other designated staff for a multi-site organization : maintaining supplies, ensuring safety, quality and sanitation standards are met.

    Reports to manager or designate.

    QUALIFICATIONS :

    Education, Training And Experience

    Graduation from a recognized two-year program in Food Service Supervision plus one (1) year's recent related experience.

    Certificate in Food Safe Level 2.

    Skills And Abilities

  • Ability to communicate effectively, both verbally and in writing.
  • Physical ability to carry out the duties of the position.
  • Ability to operate related equipment.
  • Ability to deal with others effectively.
  • Ability to supervise.
  • Excellent time management skills in a fast-paced work environment.
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