Annapolis Valley Regional Centre for Education
Grade 7 Textile Arts & Design, Grade 8 Food & Nutrition; Grade 9,11 Child Studies; Food Preparation Service 10; Food Technology 10;
Career Development 11; Workplace Health & Safety 111.00 FTEVacant
Available to Term Recall Round 1 Teachers of the AVRCE
Posting closes at Midnight, May 26th
Candidates should have a a major or minor in Home Economics; Bachelor of Science with major in Nutrition; Early Childhood Studies;
Family Studies Degree; Bachelor of Science with major in Health Education; or equivalent experience.
Teachers are expected to :
Provide quality instruction within the framework established by the Nova Scotia Department of Education and Early Childhood Development;
Implement strategies, activities, and techniques for promoting student learning based on each student’s prior knowledge, skills, and learning needs;
Demonstrate best practices in assessment to determine next steps;
Attend and actively engage in meetings and ongoing professional development;
Maintain and submit all records in online systems and other communication avenues.