cook
Kabuki Sushi
Pitt Meadows (BC)
5d ago
source : Gouvernement du Canada

Education

No degree, certificate or diploma

Experience

1 year to less than 2 years

  • Specific SkillsTrain staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment;
  • Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment;
  • Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesCook CategoriesCook (general)Cuisine SpecialtiesJapanese cuisineAdditional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingRestaurantWork Conditions and Physical CapabilitiesFast-

    paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods

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