Food & Beverage Server - In Room Dining (Overnights)
The Fairmont Chateau Whistler
Chateau Whistler, Whistler, Canada
5d ago

Hotel Overview : Nestled at the base of Blackcomb Mountain, The Fairmont Chateau Whistler resort defines mountain luxury in the heart of Whistler, British Columbia - Host Mountain Resort of the 2010 Winter Olympics.

Located in the spectacular Coastal Mountain Range, Whistler is Canada’s premier, year-round outdoor adventure destination - just two hours north of downtown Vancouver.

Offering ski-in, ski-out convenience and on-site championship golf course, The Fairmont Chateau Whistler is Whistler’s largest conference resort hotel with 526 guestrooms and suites, exceptional dining in five unique outlets and full resort amenities including a slopeside Health Club.

Since opening its doors in 1989, this landmark destination has welcomed guests and colleagues to an unforgettable mountain adventure start yours today!

Summary of Responsibilities :

Reporting to the In Room Dining Manager, responsibilities and essential job functions include but are not limited to the following :

  • Consistently offer professional, friendly and engaging service
  • Assist guests regarding menu items in an informative and helpful way
  • Have full knowledge of all beverage lists
  • Deliver food and beverage in a timely and accurate manner
  • Pick up orders efficiently from the kitchen
  • Assemble and deliver gift amenities
  • Check outgoing orders for quality and accuracy of set up
  • Have full knowledge of all menu items, garnishes, contents and preparation methods
  • Follow outlet policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • To be Health & Safety conscious and actively involved in maintaining a safe work environment
  • May be scheduled shifts in other Food & Beverage Departments as assigned by Management
  • Other duties as assigned
  • Qualifications :

  • Previous Food & Beverage service experience required
  • Previous Property Manager, Micros (or related POS systems) and computer skills an asset
  • Required to be of legal age (19 years old) to serve alcohol in British Columbia
  • Excellent communication and organizational skills
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Physical Aspects of Position(include but are not limited to) :

  • Frequent lifting and carrying up to 20 lbs
  • Frequent kneeling, pushing, pulling, lifting
  • Occasional ascending or descending ladders, stairs and ramps
  • Visa Requirements : Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

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