Gestion Reseau Selection
Sainte-Thérèse, Canada
4d ago
source : eQuest Inc.


The Cook, in collaboration with the Head Chef, is responsible for planning and coordinating activities related to the preparation and to the cooking of food.


  • Ensures cooperation of employees and teamwork in the kitchen;
  • Prepares and cooks meat, vegetables and other foods;
  • Plans the menus when the Head Chef is absent;
  • Ensures the optimal use of foodstuffs;
  • Complies with established food presentation standards;
  • Follows work practices and uses the designated products and equipment in accordance with existing safety, quality, hygiene and food safety standards;
  • Respects the dress code as well as hygiene and food-safety standards;
  • Cleans equipment after each use;
  • Stocks the refrigerators and maintains records of quantities of foods consumed;
  • Ensures a clean work environment;
  • Cleans workstations and kitchen equipment;
  • Participates in monthly inventory taking and submits orders to suppliers;
  • Ensures the reception, storage and verification of goods;
  • Participates, as needed, in the organization of special events in collaboration with management and the Head Chef;
  • Clears and cleans tables;
  • Sets tables, brings clean dishes, utensils and other objects to service areas;
  • Performs and other related tasks.

  • Meticulous with an attention to detail;
  • Creative spirit;
  • Stickler for food safety and cleanliness standards;
  • Able to adapt, has a team spirit;
  • Focused on customer service;
  • Sense of responsibility, autonomy, punctuality;
  • Reliable, manages priorities.

  • High school diploma;
  • Diploma (DEP) in professional / institutional cooking;
  • Three to five years of experience working in hospitality, catering, sales or customer service;
  • Good command of spoken French and English.
  • NOTES :

    We thank all candidates who will apply, but only those selected for an interview will be contacted.

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