A First Cook is responsible for leading out food production team, preparing and cooking various food items according to recipes and airline menu specifications.
He / she must follow consistently all the food safety and HACCP principles in line with Gate Gourmet Food Safety policies and procedures.
Essential Duties and Responsibilities :
Job Specific Requirements :
Our Employees Must Be Able to :
Environmental Requirements :
Demonstrated Competencies to be Successful in the Position :
Thinking - Information search and analysis, problem resolution skills
Engaging - Understanding others, team leadership, developing people
Inspiring - Influencing and building relationships, motivating and inspiring, communicating effectively
Achieving - Delivering business results under pressure, championing performance improvement, customer focus
The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position.
They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary.
In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.
Gate Gourmet is proud to be an Equal Opportunity Employer!
If you want to be part of a team that helps make travel and culinary memories, join us!