Executive Chef
Great Blue Heron Charity Casino
Moncton, New Brunswick, Canada
3d ago

Get your game-face on!

At Casino New Brunswick, you’ll find an atmosphere that is a unique mix of friendliness and excitement in a modern entertainment complex, built specifically with comfort and enjoyment in mind.

Our employees are inviting, friendly and help convey a sense of fun that’s unique to the Maritimes.

Spanning 24,000 square feet, our Vegas-style casino is a hotbed of excitement. Our facility includes a multi-purpose Entertainment and Convention Centre, as well as a full-service Hotel and Spa.

Every job at Casino New Brunswick is important to the success of our business.

Purpose of Job The Executive Chef is responsible for leading, coaching, motivating and overseeing all staff and aspects of the Food & Beverage departmental operations pertaining to the back of house on a daily basis.

The Executive Chef is responsible for monitoring the back of house departmental budgets in conjunction with the Director of Non-Gaming Operations and ensure that prudent decisions are made in order ensure operational efficiencies.

The work is typified as a full time hands-on Manager and includes establishing priorities, developing plans, and ensuring work quality is maintained by Team Members.

The Executive Chef is required to take all necessary precautions to protect the safety and health of Team Members and ensure that safe work practices are developed and adhered to.

Supervision is a large part of the duties of this position and The Executive Chef is required to coordinate the activities of Team Members doing various tasks within the department.

Responsibilities include scheduling, training, ongoing Team Member development, performance management and appraisal, establishing work standards and monitoring performance.

In consultation with the Director of Hospitality Operations and Human Resources, the incumbent is responsible for recruitment and issuing discipline within established guidelines.

Purpose of Job Primary Responsibilities Working Conditions

Knowledge and Skills Required

  • The skill requirements for this position include guest service, teamwork and cooperation, communication, self-development and initiative, valuing diversity, integrity and building trust, achieving quality results, technical / professional knowledge.
  • These competencies are deemed important for the success of the position and Casino New Brunswick food service operations

  • A Red Seal certificate is an asset and / or 7 - 10 years experience in a management capacity of a large volume foodservice operation.
  • A Post-Secondary education is required.
  • Training in Outlook and Microsoft Office (Word and Excel) is required.
  • The incumbent will have progressive experience in a Chef / Kitchen Management position with practical hands on knowledge and experience in all facets of the Food & Beverage operations
  • Specific Casino Food and Beverage operational experience would be an asset with emphasis on menu design, inventory control, food cost practices and procedures, and purchasing.
  • Additionally, high volume banquet plated and buffet service and hotel restaurant service would be required experience.
  • Excellent interpersonal and communication skills are required in order to promote; maintain and deliver impeccable service standards at all times.
  • Proven experience in leading, motivating
  • Knowledge and Skills Required

    Along with competitive salaries, Casino NB also offers comprehensive Health Benefits, company matching RRSP, Paid Personal Time off Days, an employee assistance program and various corporate discounts for qualifying part-time and full-time team members.

    We thank all applicants for their interest, however only those chosen for an interview will be contacted.

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