Cogir Immobilier
St-Lambert, CA
6d ago

Purpose of the position

Under the responsibility of the Head Chef, the incumbent assists the chef and the cooks in their tasks. He / She participates in the preparation of cold dishes and desserts, cuts and peels vegetables or fruit, prepares plates, prepares meal carts and participates in the maintenance of equipment and the kitchen.

with the rest of the team. Specifically, your daily life with us will look like :

  • Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
  • Collaborate with kitchen staff to ensure good teamwork
  • Perform other related duties
  • Assemble plates of food
  • Maintaining the cleanliness of equipment and the workspace
  • Supervise the preparation of cold meals and desserts
  • Manning the warm table, help residences with their choices
  • The ideal person has :

  • Customer service approach
  • Ability to work under pressure
  • Team spirit
  • Punctuality and reliability
  • Concern for the well-being of seniors
  • Required qualifications :

  • Good team player
  • Good sense of interpersonal communication
  • Good communication
  • Experience in a large restoration's volume (an asset)
  • Level of spoken language : , intermediary french
  • Level of written language : , intermediary french
  • What will you be offered :

  • Recognition program
  • Referral Program
  • Salary according to the collective agreement in force
  • Uniform provided
  • Floating days off
  • Social leave
  • Employee Assistance Program
  • Vacation
  • Social Club activities, gifts and substantial discounts
  • Human management approach
  • Ongoing training
  • Consistent schedule
  • Career Opportunity
  • Welcome and integration Program
  • Recognition program
  • A welcoming and tight-knit team!
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