Centerplate is the Official Supplier of Food and Beverage Services to the Vancouver Convention Centre.
Do you want to work at our waterfront location with breathtaking views?
Do you want to experience how we service our high-quality food and beverage at some of the largest and most prestigious events in the city?
Experiences working with Centerplate at the Vancouver Convention Centre are unique and exceptional. We have amazing people and we are proud to say, we love working here!
We have amazing people and we are proud to say, we love working here!
More great news! You will also receive :
More great news!
Company contributions to health and dental benefits on our group plans (after wait period and qualifying regular hours)
Access to the best equipment
The benefit of working with an award-winning team
Opportunities for skills and career development
Excellent starting pay and ongoing pay for performance
A three course meal option with your break
We are currently seeking motivated, service-oriented individuals to join the Stewarding department in on call to part time DISHWASHER AND STEWARD positions;
must be able to work mornings, Monday to Friday. We also have on call to part time positions to work overnight shifts (hours vary depending on event demand.
GENERAL RESPONSIBILITIES :
Cleaning all kitchen equipment, food storage areas and the kitchen itself, working closely with the chefs and cooks to maintain cleanliness.
Ensuring the kitchen has sufficient stocks of clean utensils and equipment for service.
Assisting with dish-outs.
Expediting food and equipment for functions to different areas of the building.
Ensuring that there is an adequate inventory of cleaning supplies.
Disposing of all waste and recycling according to the criteria of our recycling program.
Running dishes through the dishwashers, ensuring they are being maintained and cleaned properly.
Working within Food Safe preparation standards and procedures.
Working within WorkSafe B.C. standards concerning the use of chemicals, and other physical hazards in the workplace.
Working with manufacturer’s guidelines for cleaning dangerous equipment.
Modeling the Vancouver Convention Centre Service Standards.
KEY REQUIREMENTS :
Previous experience in a fast paced production kitchen preferred.
Must be self-motivated, have a positive attitude and work well within a team environment.
Ability to adapt quickly to change, and work calmly and efficiently in a high-volume capacity when necessary.
Strong verbal English skills in order to communicate with team members and for safety within the kitchen. Written English proficiency to read and understand manufacturer’s equipment manuals and Material Safety Data Sheets, as well as Event Orders.
Strong physical health and fitness, as the position involves the moving of heavy objects, some lifting and carrying, pushing and pulling of heavy equipment, manual cleaning, and long stretches of time standing and walking.
WHMIS training and Food Safe Level 1 preferred.