ethnic food cook
FATIMA KARAHI CORNER
Calgary (AB)
6d ago
source : Gouvernement du Canada

Education

No degree, certificate or diploma

Experience

2 years to less than 3 years

  • Specific SkillsTrain staff in preparation, cooking and handling of food; Organize and manage buffets and banquets; Order supplies and equipment;
  • Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment;
  • Prepare and cook complete meals or individual dishes and foodsCook CategoriesCook (general)Cuisine SpecialtiesInternational;
  • East IndianWork SettingRestaurantTransportation / Travel InformationPublic transportation is availableWork Location InformationUrban areaPersonal SuitabilityFlexibility; Reliability

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