cook
Miga Restaurant
North Vancouver (BC)
3d ago
source : Gouvernement du Canada

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

  • Specific SkillsTrain staff in preparation, cooking and handling of food; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment;
  • Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesWork SettingRestaurantWork Conditions and Physical CapabilitiesFast-

    paced environment; Work under pressure; Standing for extended periodsPersonal SuitabilityFlexibility; Team player; Dependability; Reliability

    Apply
    Add to favourites
    Remove from favourites
    Apply
    My Email
    By clicking on "Continue", I give neuvoo consent to process my data and to send me email alerts, as detailed in neuvoo's Privacy Policy . I may withdraw my consent or unsubscribe at any time.
    Continue
    Application form