Executive Multi-Unit Head Chef
COREcruitment
Vancouver, British Columbia, Canada, Canada
3d ago

Details

We’re currently recruiting for an Executive Head Chef for an amazing Hospitality Group! Our client will pay for relocation and sponsorship for the right candidate.

We are looking for an Executive Chef to oversee the Kitchen Management and Culinary Offerings for a collection of our clients fine dining and casual establishments.

This will be a "hands on role" working directly with the location BOH Managers and their teams. The ideal candidate must have prior kitchen management experience and a very strong understanding of the Hospitality Industry.

Role and Responsibilities

  • Manage the culinary aspect of each venue, working collaboratively with the other members of the management team
  • Co-ordinate, plan and manage menu development, roll-outs and culinary training for the teams with the management
  • Handle recipe development, food cost analysis, menu planning and pricing
  • Ensure the highest standards of sanitation, cleanliness and safety are always maintained throughout all kitchen areas
  • Focus on profitability through food and labor cost initiatives including minimizing waste and theft
  • Motivate and coach culinary staff to work together as a team to ensure quality standards are consistently attained
  • Hire, train, schedule, and discipline employees
  • Perform weekly audits
  • Monitor inventory and order all necessary supplies for each location
  • Provides data for related budget areas (food and labor costs)
  • Establishes a maintenance schedule for all kitchen equipment
  • Job Qualifications & Requirements

  • Michelin Star and Fine Dining Experience
  • Multi-Unit Experience is required
  • 3-5 years’ experience in the same or a similar role
  • 7+ years’ Restaurant Experience
  • Diploma, Certificate or Degree in Culinary Arts, or equivalent
  • Energetic Team Leader with the ability to motivate team to produce accurate, complete and quality work
  • Attention to detail, takes initiative, has a hands-on approach
  • Thrives in a fast-paced environment; works well under pressure
  • Able to build positive rapport and communicate easily with colleagues and staff

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