Your Opportunity :
This position will be accountable for performing a variety of tasks to ensure a quality patient, resident and customer experience.
Under the general supervision of a Food Services Supervisor, they will use strong customer service, teamwork and organizational skills to : Prepare, handle, portion and package food and beverages.
Assemble trays in the kitchen and / or serve meals in a dining room setting.Provide patient meal delivery and pick up.Order and put away unit supplies.
Clean and sanitize dishes, tables and serving areas.Safely operate and clean industrial food services equipment.Adhere to safety, sanitation, and food preparation standards in accordance with AHS policies and guidelines.
Complete cash handling duties in the retail setting.And complete other food service duties as assigned.The successful candidate will be able to : Work in a fast paced environment with speed and accuracy.
Work under pressure in high stress situations. Communicate effectively with patients, co-workers, and other hospital departments.
Work as an effective, professional team member.Demonstrate a patient first approach as outlined in the AHS Foundational Strategies.
Perform basic math functions to measure out food portions.
As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures.
Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.
Required Qualifications :
Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 30lbs and must be able to push / pull meal carts up to 250lbs.
Additional Required Qualifications :
Experience in operating a computer. Experience with inventory management; receiving deliveries, managing expiry dates and minimizing waste while utilizing First in-
First Out procedures.Cash handling experience.Customer service experience.2 years of customer service experience. Preferably in a food service setting.
Preferred Qualifications :
Experience in a hospital or long term care environment.Food service experience.Experience with Industrial Food Service Equipment.
Food Safe Certificate or equivalent. WHIMIS training.Experience in operating Microsoft Office programs or other computer programs.