Flanagan Foodservice is the largest independent Canadian foodservice distributor in Canada. We provide customized foodservice delivery to a varied portfolio of clients;
from restaurants to schools, hospitals and retirement homes. Our success comes with attracting the best talent in the industry and treating our employees like family.
We are proudly named one of Canada's Best Managed Companies for 5 years in a row.
POSITION : Inventory Control Associate
WORK SCHEDULE : Full-time
Saturday 9 : 00 am 5 : 30 pm
Sunday Wednesday 7 : 30 am 4 : 00 pm
In support of Flanagan’s Vision, Mission, and Values, as well as our Corporate and Branch strategic plans, we strive to maintain a Superior Service Culture (to both external and internal customers).
The successful candidate in this position will contribute as follows :
the role :
You are committed to delivering service excellence to our Customers by ensuring the accuracy of our inventory and thrive in an organized, analytical, and detail oriented role.
You enjoy working in a fast paced environment with multiple priorities and are comfortable making sound business decisions and working in fast paced environments.
Your key accountabilities will include :
Evaluate and Process Customer returns
Perform daily / weekly / quarterly inventory cycle counts
Small-wares reconciliation and return
Produce quality inspections
Fresh-to-frozen stock transfers
Match returned products with paperwork
Process and put away returns
Perform daily backorder stock verification
Identify and determine disposition for damaged merchandise
Evaluate circumstances to determine actionable for food safety, Customer credit and accountabilities
Able to work in a fast paced environment with minimal supervision
Must be able to handle fluctuating workloads and prioritize accordingly
Must be comfortable to operate material handling equipment (Raymond end-rider, reach-truck, order picker)
Strong organizational and high level of accuracy
Must have the ability to analyze and evaluate disposition of customer returns to ensure food safety, accurate inventory
Must be able to safely lift repetitive weights ranging up to 85 lbs. throughout the shift (note : this is a bona-fide job requirement)
Must be able to work in a multi temperature environment regularly throughout the shift including freezer (Temp. -20F)
Must be able to work collaboratively with multiple departments and effectively communicate accordingly