Inventory Control Associate
Flanagan Foodservice, Inc
Kitchener, ON, Canada
3d ago
  • Flanagan Foodservice is the largest independent Canadian foodservice distributor in Canada. We provide customized foodservice delivery to a varied portfolio of clients;
  • from restaurants to schools, hospitals and retirement homes. Our success comes with attracting the best talent in the industry and treating our employees like family.

    We are proudly named one of Canada's Best Managed Companies for 5 years in a row.

    POSITION : Inventory Control Associate

    WORK SCHEDULE : Full-time

    Saturday 9 : 00 am 5 : 30 pm

    Sunday Wednesday 7 : 30 am 4 : 00 pm

    In support of Flanagan’s Vision, Mission, and Values, as well as our Corporate and Branch strategic plans, we strive to maintain a Superior Service Culture (to both external and internal customers).

    The successful candidate in this position will contribute as follows :

    the role :

    You are committed to delivering service excellence to our Customers by ensuring the accuracy of our inventory and thrive in an organized, analytical, and detail oriented role.

    You enjoy working in a fast paced environment with multiple priorities and are comfortable making sound business decisions and working in fast paced environments.

    Your key accountabilities will include :

  • Evaluate and Process Customer returns
  • Perform daily / weekly / quarterly inventory cycle counts
  • Small-wares reconciliation and return
  • Produce quality inspections
  • Fresh-to-frozen stock transfers
  • Match returned products with paperwork
  • Process and put away returns
  • Perform daily backorder stock verification
  • Identify and determine disposition for damaged merchandise
  • Evaluate circumstances to determine actionable for food safety, Customer credit and accountabilities
  • QUALIFICATIONS :

  • Able to work in a fast paced environment with minimal supervision
  • Must be able to handle fluctuating workloads and prioritize accordingly
  • Must be comfortable to operate material handling equipment (Raymond end-rider, reach-truck, order picker)
  • Strong organizational and high level of accuracy
  • Must have the ability to analyze and evaluate disposition of customer returns to ensure food safety, accurate inventory
  • Must be able to safely lift repetitive weights ranging up to 85 lbs. throughout the shift (note : this is a bona-fide job requirement)
  • Must be able to work in a multi temperature environment regularly throughout the shift including freezer (Temp. -20F)
  • Must be able to work collaboratively with multiple departments and effectively communicate accordingly
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