If you would like free evenings, continuing working in the restaurant industry by training franchisees and their teams! Look at our offer
If the restaurant business has no secret for you, you are the person we are looking for.
Continuous growth for more than 30 years and Canada's leader in the breakfast industry, The Cora Franchises Group Inc. is a franchisor with more than 125 restaurants.
The Quebec company has restaurants from coast to coast.
The key responsibilities are
Liaise primarily with franchisees to communicate relevant and ongoing business matters, providing guidance and training for the successful operation of each franchise location.
Liaise regularly with the head office staff to provide weekly reports, coordinate ongoing activities, report findings, and communicate the ongoing needs and operational performance levels of the locations within their assigned territories.
Stay abreast of and provided feedback on ongoing marketing initiatives, new product introductions, and methods of operations, that will then be effectively implemented and ultimately communicated to their assigned franchisees and staff.
Are you the one we are looking for?
Honesty, integrity, and an ability to maintain a high degree of confidentiality.
Management / training experience in the multi-unit foodservice industry.
Experience in / with Franchise business preferred but not mandatory.
Ability to develop and maintain effective relationships with franchisees and internal partners.
Strong analytical skills along with the ability to manage priorities and multiple projects in a fast-paced, dynamic environment.
Strong trouble-shooter with the ability to see implications and provide creative solutions and recommendations.
Excellent organizational, leadership, and problem-solving abilities.
Outstanding communication and interpersonal skills.
Self-motivated with proven leadership abilities; a team player who is flexible and detail-oriented, and who adapts well to evolving environments and responsibilities.
Proficient in MS Office (Word / Excel / PowerPoint / Outlook) and time management skills using Outlook.
Must be comfortable with road travel and must have a valid driver’s license.
Trained in standard Food Safety practices.
Do you like challenges?
Monitor franchise operations within their defined areas to ensure consistent achievement and execution of Food Safety, Quality, Service, and Cleanliness.
Protect the brand's equity and value through ensuring consistent franchise execution and delivery of approved products, procedural compliance, trademark protection, and brand standards.
Plan and conduct working store visits with each franchisee to ensure the continual improvement of Quality, Service, and Cleanliness standards on all-day parts, including the monitoring of food product quality.
Also, implementing corrective actions and follow-up as required.
Establish and effectively manage business partner relationships with / between franchisees, corporate staff, and vendors.
Conduct franchisee and restaurant employee training on an as-needed basis for restaurant openings and area-related training initiatives.
Effectively and successfully manage the restaurant openings in assigned areas.
We are offering great benefits that you can discover.
Apply, you would love it !!!!