cook
Japanese Village
Edmonton, AB, CA
1d ago
source : Job Bank

Secondary (high) school graduation certificate

2 years to less than 3 years

Cook Categories

  • Cook (general)
  • Specific Skills

  • Manage kitchen operations
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Repetitive tasks
  • Apply
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