NOTE : Applicants must attach a resume to their application
BARGAINING UNIT : CUPE
ZONE : Zone 4 - Northwest
FACILITY : Hôtel-Dieu Saint-Joseph de Saint-Quentin
DEPARTMENT : Food and Nutrition Services
CLASSIFICATION : Cook (2004)
STATUS : Permanent part-time
FTE : 0.4
ANTICIPATED DATE : As soon as possible
HOURS OF WORK :
Rotation, day shifts and weekend
Work schedule may be changed to meet operational needs.
JOB SUMMARY :
The successful candidate prepares, cooks, and assembles foods for meals and special diets based on hygiene and cleanliness standards.
The successful candidate must be able to operate production equipment. Based on the menu set, the successful candidate also prepares and bakes pastries.
They set up steam tables (cafeteria and patients) and assemble meal trays. They are responsible for the effective operation of the catering service.
They clean and sanitize production equipment and ensure that appropriate sanitary conditions are maintained. They must maintain the inventory and order food and supplies.
They must keep equipment and the workplace clean and safe at all times.
N.B. These are only the main duties of the position. Other related duties may be assigned as required for the smooth operation of the area.
Written and spoken competence in French and spoken competence in English is required.
Vitalité Health Network is a smoke-free environment