Sous Chef - Banquets
River Rock Casino Resort
Richmond, British Columbia, Canada
5d ago

Job Description

Whether you work as a Chef on our Culinary brigade, as a Blackjack Dealer, a Cashier in our International Food Court, or as a Room Attendant in our Hotel, you will have the countless opportunities to provide our guests with the Great Experiences and Memories that have made us famous!

  • Preparing and cooking a variety of cuisine for various outlets, using skill, creativity, and cost effective methods
  • Developing and cultivating strong working relationships with all stakeholders (guests, ownership and employees)
  • Training and developing kitchen staff in all areas of food operations
  • Training and ensuring the ongoing practice of safe food handling and preparation techniques
  • Ensuring compliance with licensing laws, health and safety and other statutory regulations
  • Developing daily specials and contributing to menu development
  • Assisting in maintaining budgeted labour and food costs
  • Assisting with month end inventories as directed
  • Working closely with Executive Chef and F&B Manager to maintain successful food and beverage operations
  • Successful candidates will demonstrate the following qualifications :

  • Minimum 2 years experience in culinary management
  • Demonstrated ability to lead by example
  • Culinary education required
  • Red Seal certification, current enrollment in the program an asset
  • High school diploma
  • Food Safe Level 2 certification, Serving It Right certification
  • The ability to successfully obtain a Criminal Record Check through the Gaming Policy and Enforcement Branch
  • A passion for providing a Great Experience and Memory to all guests, both external and internal
  • Ability to exceed internal and external customer expectations through timely, effective, and service oriented communication
  • Working knowledge of MS Office
  • Handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines with particular attention to detail.
  • Interpersonal service skills, organization skills to plan time effectively, and work without direct supervision
  • Excellent customer service skills
  • Ability to provide leadership in a team environment and motivating, developing, and sharing in the successes of the team
  • A commitment to continually increase your knowledge of our products and services in order to offer exceptional experiences to our guests
  • A willingness to learn, develop and achieve new skills for personal and professional development
  • Live GCC’s Values on the job : Integrity, Team Engagement, Drive to Succeed, Service Excellence and Citizenship.
  • A passion for providing Great Experiences and Memories to our internal and external guests in the continual quest of achieving service excellence
  • Candidates must be ready and willing to work a flexible schedule including early mornings, late nights, weekends and holidays.

    The scheduled hours of work will be based on customer and business needs.

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