cook
Indian Cuisine by the Lake
Mississauga, ON, CA
3h ago
source : Job Bank

Secondary (high) school graduation certificate

1 year to less than 2 years

Credentials (certificates, licences, memberships, courses, etc.)

  • Not required
  • Specific Skills

  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Recruit and hire staff
  • Organize and manage buffets and banquets
  • Order supplies and equipment
  • Manage kitchen operations
  • Inspect kitchens and food service areas
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Work Location Information

  • Team player
  • Excellent oral communication
  • Client focus
  • Dependability
  • Organized
  • Apply
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