Secondary (high) school graduation certificate
2 years to less than 3 years
Train staff in job duties, sanitation and safety procedures
Kitchen and food service helpersFood service counter attendants and food preparersFood and beverage serversCook (general)
Supervise and co-ordinate activities of staff who prepare and portion foodPrepare food order summaries for chefMaintain records of stock, repairs, sales and wastageEstablish work schedulesEstimate and order ingredients and suppliesEnsure food service and quality control
Work Site Environment
Transportation / Travel Information
Valid driver's licence
Work Conditions and Physical Capabilities
Fast-paced environmentWork under pressureStanding for extended periodsTight deadlines
Effective interpersonal skillsTeam playerExcellent oral communicationClient focus
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