cook
Ramada Hotel in Grassland
Grassland (AB)
3d ago
source : Gouvernement du Canada

Education

Secondary (high) school graduation certificate

Credentials (certificates, licences, memberships, courses, etc.)

Experience

1 year to less than 2 years

  • Specific SkillsTrain staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment;
  • Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment;
  • Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesCook CategoriesCook (general)Cuisine SpecialtiesCanadianAdditional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingHotel, motel, resortTransportation / Travel InformationPublic transportation is not availableWork Conditions and Physical CapabilitiesFast-

  • paced environment; Work under pressure; Attention to detail; Standing for extended periodsWork Location InformationRural area;
  • Remote location; Relocation costs covered by employerPersonal SuitabilityInitiative; Flexibility; Team player; Dependability;
  • Judgement; Reliability; Organized

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