Chef
Da Capo
Edmonton, CA
5d ago
source : Government of Alberta

Education

Secondary (high) school graduation certificate

Credentials (certificates, licences, memberships, courses, etc.)

Experience

2 years to less than 3 years

Additional Skills

Train staff in preparation, cooking and handling of food

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Chefs and Specialist Chefs Specific Skills

  • Create new recipes
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
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