Hôtel Nelligan
3d ago

The Barista will be fully in charge of the coffee bar and dessert. More generally, he works with the other members of the dining room team to provide guests with an extraordinary dining experience.

Essential functions of the job :

  • Set up the coffee bar and desserts;
  • Courtesy communication with colleagues and customers;
  • Receipt of the order and prepare all types of coffee;
  • Reception of the order and preparation of desserts;
  • Take inventory of the coffee bar and the dessert station;
  • Keep the coffee bar and the preparation station clean.
  • Wash and store dishes used for serving desserts and coffees;
  • Qualifications and skills required :

  • 1 year of experience in a similar position;
  • Good knowledge of coffee shops;
  • Excellent customer service approach;
  • Demonstrated ability to work in a team;
  • Ability to react well under pressure;
  • Sense of organization;
  • Bilingual;
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