restaurant manager
Clay Oven
Winnipeg, MB, CA
6d ago
source : Job Bank

Secondary (high) school graduation certificate

1 year to less than 2 years

Business Equipment and Computer Applications

Additional Skills

  • Enforce provincial / territorial liquor legislation and regulations
  • Cost products and services
  • Balance cash and complete balance sheets, cash reports and related forms
  • Organize and maintain inventory
  • Specific Skills

  • Address customers' complaints or concerns
  • Recruit, train and supervise staff
  • Participate in marketing plans and implementation
  • Negotiate with clients for catering or use of facilities
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Develop, implement and analyze budgets
  • Set staff work schedules and monitor staff performance
  • Plan, organize, direct, control and evaluate daily operations
  • Transportation / Travel Information

  • Own transportation
  • Valid driver's licence
  • Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Attention to detail
  • Large workload
  • Tight deadlines
  • Ability to Supervise

  • 11-15 people
  • Personal Suitability

  • Effective interpersonal skills
  • Team player
  • Client focus
  • Organized
  • Apply
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