Cook FT Doubletree by Hilton Pointe-Claire
Easton’s Group of Hotels
Pointe-Claire, QC, CA
5d ago

Job Overview

Prepare meals in accordance with portion and quality standards specified in recipes. Control food for a respective section(s) usage to minimize waste.

Duties and Responsibilities

  • Prepare meals for respective section(s) (restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner.
  • Coordinate the smooth service in relation to the pass and pick-up of food.

  • Organize the day’s prepping for the cooks and restaurants; supervise line set-up and prepping.
  • Advise supervisor of low inventory items or may order necessary food items. Assist in receiving items and taking inventory as needed.
  • Maintain sanitation and cleanliness standards in the kitchen area.
  • Report all unsafe or malfunctioning equipment to supervisor.
  • Assist in the training of kitchen staff; ensure that all cook’s duties have been performed during shift.
  • Ability to perform functions with minimal supervision
  • May assist by performing ware washer / dishwasher or other kitchen duties as needed.
  • Help Cooks I and II as needed
  • May assist with other duties as assigned
  • In carrying out your duties you will follow all Company and Brand Standards

    High school diploma or equivalent, plus 2 year of experience in food preparation, or equivalent combination of education and food preparation experience.

    Certification of culinary training or apprenticeship and Red Seal Certification

    This job requires ability to perform the following :

  • Carrying or lifting items weighing up to 50 pounds
  • Remain stationary for extended periods of time
  • Standing up and moving about the kitchen
  • Handling food, objects, products and utensils
  • Bending, stooping, kneeling
  • Other :

  • Communication skills (written and oral) are utilized a significant amount of time when interacting with the other cooks, wait staff or guests.
  • Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when keeping track of inventory.
  • This person utilizes problem solving and reasoning abilities .
  • May be required to work nights, weekends, and / or holidays
  • Work Area : Main Kitchen, F&B service areas.

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