Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations Education : Secondary (high) school graduation certificate Experience : 2 years to less than 3 years Language : English Wage : $15.
00 / Hour Benefits : Free meal each shift, opportunity for advancement within our company, company uniform, and a company referral program whereby The Canadian Brewhouse offers a cash bonus of $200.
00 (non management)-$500.00 (management) to current employees who refer potential future employees to us. Permanent, Part Time to Full Time (30.
00 to 40.00 hours per week) Positions Available, Shift, Weekend, Day, Evening HOW TO APPLY By Email : brewhousereddeerteam gmail.
com By Mail : 12 Conway Street Red Deer, AB T4P 0N1 James Martyn Vice President of Human Resources The Canadian Brewhouse Red Deer, AB