Meat: Dept. Manager
El Rancho Inc Supermarket
El Rancho 39 - 3050 N.Fry Road
2d ago

General Summary : Manages the center of the meat department to promote sales, achieves profit margins, labor goals and exceeds customer expectations.

Essential Job Functions :

  • Follow through training, reports and supervision tasks, properly working, clean, full and organized department
  • Develop department’s schedules, promotions, sales forecast
  • Successfully oversees department personnel shifts while maintaining retail standards
  • Oversee suppliers invoices and returns
  • Maximize sales potential through effective and proper procedures for stocking merchandize
  • Request and ensure proper signage
  • Trains new employees, utilizing all training checklists and materials
  • Responsible for achieving and exceeding margin and sales targets
  • Control spoilage / shrink; achieves turn goals and inventory control
  • Orders merchandise for the department per standard practice
  • Ensures strategy is reconciled among company direction and category strategy
  • Request promotional activities related to Seasonal Promotions, Demo Supports, Events, etc
  • Determine cause and actions to address and resolve challenges
  • Create, administers and measures quarterly budgets
  • Will have stocking and merchandising responsibilities in both the fresh and frozen cases
  • Follow established department procedures for receiving incoming shipments
  • Product pricing
  • Ensure product’s quality, protections, accuracy and proper rotation in coolers
  • Rewraps meat packages as needed
  • Constant meat cutting with knife and / or saw machine
  • Maintain a safe and clean working environment to ensure compliance with safety and sanitation requirements
  • Ensure great customer service
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