Club Med
11h ago


Additionnal Job Posting Location

In one of our Caribbean, Mexican or our Florida resort


Degree in culinary arts / pastry preferred

Ability in the language

Fluent in English, any other language a plus (e.g. French, Spanish)

Experience level

Previous pastry experience required

Company information

Club Med is above all an extraordinary utopia founded by the determination of two men : Gilbert Trigano and Gérard Blitz.

The latter declared : "From this idea was born a spirit... The aim of life is to be happy. The place to be happy is here.

The time to be happy is now. Happiness maker since 1950 These words by Gérard Blitz struck the right chord in the after-war context.

Releasing individuals from their constraints, allowing them to find themselves and return to original joys. The G.O, the founding pillar of Club Med "At Club Med, kindness is a profession in its own right and that profession is more than a job, it's a lifestyle, it’s a form of life", explained one of the founders, Gilbert Trigano.


The All Inclusive Career Compensation package includes :

  • 6 months contract (renewable)
  • Round trip airfare covered
  • Room & board provided
  • Full access to all resort amenities
  • Competitive salary and healthcare package
  • Job description

    Your talent, source of unforgettable moments.

    What’s in it for you?

  • Chance to be part of a multicultural team from around the world
  • Opportunity to grow fast professionally as a manager
  • Opportunity to travel the world in exotic locations
  • Discover new skills and talents
  • Share a lifestyle with international guests
  • You Will

  • Participate in production and preparation of pastry goods
  • Apply company standards and procedures and ensure proper hygiene and safety of the station
  • Execute preliminary orders of mise en place for the day
  • Keep clean work area and equipment, and ensure pastry area is stocked properly
  • Responsible for production of pastries, decorating and display
  • Produce pastries according to required quantities (buffets, private parties, items include croissants, muffins, breads, cakes, cupcakes, cookies, pies, desserts etc)
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