Second Cook
gategroup
Vancouver, BC, CAN
3d ago

We are now hiring for Cooks to work in our flight kitchen located on the grounds of

Airport in

This position is represented by a labor Union and is covered by a collective bargaining agreement.

  • A Cook will be required to;
  • Prepares a variety of meats, seafood, poultry, vegetables, fruits and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Refer to Daily Prep List at the start of each shift for assigned duties.
  • Promptly reports equipment and food quality or shortage problems to Kitchen Manager.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures.
  • Maintains a safe, clean and sanitary kitchen working environment
  • Our Employees Must Be Able to :

  • work assigned schedule which may include multiple shifts (days / afternoons / nights), weekends and holidays
  • work overtime when required
  • arrive to work on-time
  • pass a criminal background check
  • complete paperwork
  • communicate with supervisors and co-workers
  • follow directions
  • work as a member of a team
  • Education Requirements :

  • High School Diploma or equivalent
  • Environmental Requirements :

  • Will be exposed to extreme temperature changes and noise
  • May work outside in a variety of weather conditions
  • Subject to cold temperatures (ranging from +10 degrees Celsius to at or below 0-degrees Celsius)
  • Subject to hot temperatures
  • Works with chemicals and industrial cleaning materials
  • Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds
  • Regularly stands, bends, lifts, and moves intermittently during shifts
  • Demonstrated Competencies to be Successful in the Position :

  • Thinking - Information search and analysis, problem resolution skills
  • Engaging - understanding others, team leadership, developing people
  • Inspiring - influencing and building relationships, motivating and inspiring, communicating effectively
  • Achieving - delivering business results under pressure, championing performance improvement
  • The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position.

    They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary.

    In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

    Gate Gourmet is proud to be an Equal Opportunity Employer!

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