We are now hiring for Cooks to work in our flight kitchen located on the grounds of
This position is represented by a labor Union and is covered by a collective bargaining agreement.
A Cook will be required to;
Prepares a variety of meats, seafood, poultry, vegetables, fruits and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Refer to Daily Prep List at the start of each shift for assigned duties.
Promptly reports equipment and food quality or shortage problems to Kitchen Manager.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures.
Maintains a safe, clean and sanitary kitchen working environment
Our Employees Must Be Able to :
work assigned schedule which may include multiple shifts (days / afternoons / nights), weekends and holidays
work overtime when required
arrive to work on-time
pass a criminal background check
communicate with supervisors and co-workers
work as a member of a team
Education Requirements :
High School Diploma or equivalent
Environmental Requirements :
Will be exposed to extreme temperature changes and noise
May work outside in a variety of weather conditions
Subject to cold temperatures (ranging from +10 degrees Celsius to at or below 0-degrees Celsius)
Subject to hot temperatures
Works with chemicals and industrial cleaning materials
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds
Regularly stands, bends, lifts, and moves intermittently during shifts
Demonstrated Competencies to be Successful in the Position :
Thinking - Information search and analysis, problem resolution skills
Engaging - understanding others, team leadership, developing people
Inspiring - influencing and building relationships, motivating and inspiring, communicating effectively
Achieving - delivering business results under pressure, championing performance improvement
The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position.
They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary.
In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.
Gate Gourmet is proud to be an Equal Opportunity Employer!