restaurant manager
A&W Restaurant
Vancouver (BC)
1d ago
source : Gouvernement du Canada


Secondary (high) school graduation certificate


2 years to less than 3 years

  • Specific SkillsAddress customers' complaints or concerns; Recruit, train and supervise staff; Negotiate arrangements with suppliers for food and other supplies;
  • Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures;
  • Plan, organize, direct, control and evaluate daily operationsAdditional SkillsOrganize and maintain inventorySecurity and SafetyBasic security clearanceWork Conditions and Physical CapabilitiesFast-

    paced environment; Repetitive tasks; Attention to detail; Tight deadlinesPersonal SuitabilityAccurate; Team player; Client focus; Reliability; Organized

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