We’re looking for motivated, engaged people to help make everyone’s journeys better.
Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry.
For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals.
We serve more than 200 million meals a year at more than 100 airport locations around the globe.
Overview :
We are now hiring for a FULLTIME (Permanent) Dishwasher / Wares Wash (Disassembler) all shifts, to work in our flight kitchen / operations located at 6260 Miller Road, Richmond BC.
A dishwasher / wares wash person will manually load used dishware and cutlery into automatic dishwashing machinery. Further, they will monitor incoming used dishware and cutlery for recyclable items and linens and unload clean dishware items and stack accordingly in corresponding racks.
Own transportation is an asset as public transport is limited in the area.
This position is represented by a labour Union and is covered by one or more collective bargaining agreement / s.
Responsibilities :
Work 8 hours rotative shifts that will include weekdays, weekends and holidays
Work overtime when required, will be frequent during busy season and holiday rotation
Arrive to work on-time and be punctual, cross-training required in different departments
Pass a criminal background check
Complete paperwork
Communicate with supervisors and co-workers
Follow directions and specs provided by the customers
Work as a member of a team and respect each other
Work in a safe manner and follow all safety policies posted
Push and pull trolleys and other equipment as required
Must have a discipline free and excellent attendance record
Must understand and adhere to Health & Safety guidelines
Compliance with Attendance Policies
Attend and participate in regularly scheduled safety meetings
Upholds company policies and safety standards
Able to lift 35 lbs. as required
Knowledge and Skills :
Excellent communicator (oral and written), who demonstrates sound judgment, tact, and works well in high-pressure situations.
Ability to work independently, organizes work to ensure full proficiency and productivity is achieved
Ability to handle high volume of work and maintain confidentiality
Must have excellent attention to detail
Must be able to multi-task
Able to adapt to change with sometimes little notice.
Self-motivated, and able to work with minimal supervision.
Ability to work in an environment that encourages and fosters teamwork, participation, creativity, honesty and mutual respect.
Knowledge of safe lifting techniques, as regular and repetitive heavy lifting (approx. 35lbs) is required.
Ability to work shift work
Read, write and follow food specifications and menu guidelines in English
Good communication skills in English both verbal and written
Environmental Requirements and Working Conditions :
Will be exposed to extreme temperature changes and noise
Subject to cold temperatures (ranging from +10 degrees Celsius to at or below 0-degrees Celsius)
Subject to hot temperatures
Works with chemicals and industrial cleaning materials
Must be able to lift, push, pull, and move product, equipment and supplies up to thirty-five (35) pounds
This is a physically demanding position - Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours
If you want to be part of a team that helps make travel and culinary memories, join us!
