Dishwasher
Gate Gourmet
Vancouver, BC, CAN
4d ago

We’re looking for motivated, engaged people to help make everyone’s journeys better.

Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry.

For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals.

We serve more than 200 million meals a year at more than 100 airport locations around the globe.

Overview :

  • We are now hiring for a FULLTIME (Permanent) Dishwasher / Wares Wash (Disassembler) all shifts, to work in our flight kitchen / operations located at 6260 Miller Road, Richmond BC.
  • A dishwasher / wares wash person will manually load used dishware and cutlery into automatic dishwashing machinery. Further, they will monitor incoming used dishware and cutlery for recyclable items and linens and unload clean dishware items and stack accordingly in corresponding racks.

    Own transportation is an asset as public transport is limited in the area.

    This position is represented by a labour Union and is covered by one or more collective bargaining agreement / s.

    Responsibilities :

  • Work 8 hours rotative shifts that will include weekdays, weekends and holidays
  • Work overtime when required, will be frequent during busy season and holiday rotation
  • Arrive to work on-time and be punctual, cross-training required in different departments
  • Pass a criminal background check
  • Complete paperwork
  • Communicate with supervisors and co-workers
  • Follow directions and specs provided by the customers
  • Work as a member of a team and respect each other
  • Work in a safe manner and follow all safety policies posted
  • Push and pull trolleys and other equipment as required
  • Must have a discipline free and excellent attendance record
  • Must understand and adhere to Health & Safety guidelines
  • Compliance with Attendance Policies
  • Attend and participate in regularly scheduled safety meetings
  • Upholds company policies and safety standards
  • Able to lift 35 lbs. as required
  • Knowledge and Skills :

  • Excellent communicator (oral and written), who demonstrates sound judgment, tact, and works well in high-pressure situations.
  • Ability to work independently, organizes work to ensure full proficiency and productivity is achieved
  • Ability to handle high volume of work and maintain confidentiality
  • Must have excellent attention to detail
  • Must be able to multi-task
  • Able to adapt to change with sometimes little notice.
  • Self-motivated, and able to work with minimal supervision.
  • Ability to work in an environment that encourages and fosters teamwork, participation, creativity, honesty and mutual respect.
  • Knowledge of safe lifting techniques, as regular and repetitive heavy lifting (approx. 35lbs) is required.
  • Ability to work shift work
  • Read, write and follow food specifications and menu guidelines in English
  • Good communication skills in English both verbal and written
  • Environmental Requirements and Working Conditions :

  • Will be exposed to extreme temperature changes and noise
  • Subject to cold temperatures (ranging from +10 degrees Celsius to at or below 0-degrees Celsius)
  • Subject to hot temperatures
  • Works with chemicals and industrial cleaning materials
  • Must be able to lift, push, pull, and move product, equipment and supplies up to thirty-five (35) pounds
  • This is a physically demanding position - Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours
  • If you want to be part of a team that helps make travel and culinary memories, join us!

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