Line Cook
CHOP
Vaughan, ON
4d ago

To produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.

KEY RESPONSIBILITIES

  • Maintain quality and speed of output.
  • Desire and ability to work as part of a team.
  • Knowledge of company food specifications and platings.
  • Adherence to cost control guidelines.
  • Food handling.
  • Cleanliness.
  • QUALIFICATIONS & KEY ATTRIBUTES

  • Previous experience in a full service restaurant is an asset.
  • Attention to detail.
  • Ability to work independently.
  • Organizational Skills.
  • Adherence to company specifications.
  • Basic food handling and preparation knowledge.
  • Works well under pressure.
  • Reliable.
  • High tolerance for repetition.
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