Patient Food Service Supervisor (Casual) - Royal Jubilee & Victoria General
Compass Group
Victoria, BC, CA
1d ago

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more.

We’re in all major cities, at remote work sites and everywhere in between doing business in Canada and 50+ other countries where you can learn and grow.

Join us now and point your career forward!

Why work with Morrison Healthcare? Imagine belonging to a team that delights in the power of healing and bringing out the best in others.

Working in the healthcare food industry is amazing, because you can have a positive impact every day on medical professionals, patients and visitors.

This is so much more than a job. This is an opportunity to change lives one day at a time. Join us.

  • Start Date : ASAP
  • Compensation : $ 22.50 / hrs
  • Type : Casual
  • Location : Royal Jubilee Hospital , Victoria, BC
  • Job Summary

    Assists the Manager on duty with the coordination of activities of associates within the fpatient ood service department while maintaining the highest standards and levels of customer service.

    Essential Duties and Responsibilities :

  • As a member of our team, you will be responsible for providing direct supervision and training of all staff in Patient Food Services and will provide leadership in the development of a superior customer service culture in Food Services
  • The successful incumbent will supervise the daily operations of the Food Services Department, including meal service to patients,sanitation, warewashing and security.
  • Continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients / residents
  • Drives patient satisfaction and maintains client relationships through rounding.
  • Recognizes and adopts activities appropriate to the specific needs of the patient / resident population and demonstrates knowledge of specific issues directly related to age of patient population
  • Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
  • Manages and controls resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines.
  • Qualifications :

    Think you have what it takes to be our Food Service Supervisors ? We’re committed to hiring the best talent for the role.

    Here’s how we’ll know you’ll be successful in the role.

  • At least one year of strong operation food industry management experience.
  • FoodSafe Level 1 Certification.
  • CSNM is preferred
  • Comprehensive health and safety knowledge and training.
  • Strong supervisory skills and the capability to motivate and lead staff.
  • Employee relations experience in a unionized environment is an asset.
  • Excellent customer service skills.
  • Excellent communication skills (written and verbal).
  • Knowledge of Microsoft Office.
  • Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate.

    We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

    For accommodation requests during the hiring process, please contact PeopleHub compass-canada.com for further information.

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