Chef de Partie
We are currently seeking a full-time permanent Chef De Partie, required to work day shifts, evening shifts, weekends and holidays with opportunities for overtime hours.
The salary for this position is based on experience, 30-40 hours per week.
Duties Include (but are not limited to) :
Plan and direct food preparation and cooking activities for a formal hotel dining room
Estimate food requirements, prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances
Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques
Plan menus, ensure quality of food and portion control and create new recipes
Requisition food, kitchen supplies and equipment
Supervise cooks and kitchen staff
Ideal Candidate :
Cook trade certification required from a recognized vocational or technical college
Three or more years’ experience in commercial cooking
Fluent in English language (orally and written, and accurate numeracy)
Working with others and supervising in a team environment
Must be bondable
Must possess good sense of taste, good health and stamina, excellent hand eye co-ordination, good math skills, good memory for details, and be artistic and have a creative talent
Must have excellent communication skills, interpersonal skills and team building skills
Must have excellent organizational skills and maintain a calm demeanor 
