Chef de Partie
Banff Park Lodge
Banff, Alberta
il y a 6j

Chef de Partie

We are currently seeking a full-time permanent Chef De Partie, required to work day shifts, evening shifts, weekends and holidays with opportunities for overtime hours.

The salary for this position is based on experience, 30-40 hours per week.

Duties Include (but are not limited to) :

  • Plan and direct food preparation and cooking activities for a formal hotel dining room
  • Estimate food requirements, prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances
  • Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques
  • Plan menus, ensure quality of food and portion control and create new recipes
  • Requisition food, kitchen supplies and equipment
  • Supervise cooks and kitchen staff
  • Ideal Candidate :

  • Cook trade certification required from a recognized vocational or technical college
  • Three or more years’ experience in commercial cooking
  • Fluent in English language (orally and written, and accurate numeracy)
  • Working with others and supervising in a team environment
  • Must be bondable
  • Must possess good sense of taste, good health and stamina, excellent hand eye co-ordination, good math skills, good memory for details, and be artistic and have a creative talent
  • Must have excellent communication skills, interpersonal skills and team building skills
  • Must have excellent organizational skills and maintain a calm demeanor
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