Located at the gateway to Quebec City, the Travelodge Hotel Quebec offers 230 rooms and suites, as well as 12 conference and banquet rooms.
Whether for leisure or business, the Travelodge Quebec stands out for its comprehensive offer of services : large free covered parking, events for up to 450 people, free Wi-
Fi, indoor pool with Sauna, and Bistro Bar Jules Verne. Our ideal location allows quick and easy access to the region's road network and the hotel is within walking distance of the area's most famous attractions and the area's best shopping and dining.
Under the responsibility of the Executive Chef, the 3rd cook helps the first and second cooks to prepare and dress the buffet or à la carte dishes.
Job description :
Years of experience required : 1 year(s)Language :