Second Cook
Dexterra
Comox, Canada, Canada
5d ago

Your work will include :

  • Ensure consistent quality standards in food preparation as per client’s requirements and safety and sanitation in kitchen in accordance with Food Safe protocol.
  • Prepare food items for Sandwich Making including select and cut breads, cut and wrap sandwiches, slice cold meats and cheese by hand or machine, and distribute meats, fillings, garnish and other ingredients on breads
  • Visually inspect appearance of all cold food for proper color combination and overall presentation to maintain appeal
  • Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness
  • Prepare and set up a full salad bar for lunch and supper
  • Ensure food stocks are utilized effectively
  • WHAT’S IN IT FOR YOU?

  • Whereas other companies are downsizing, we are growing!
  • Be #1 on day 1 by joining an industry leader.
  • Follow Horizon North on Facebook, LinkedIn, and Twitter.

    Qualifications

    WHO ARE WE LOOKING FOR?

  • You have at least FoodSafe Level I. SafeCheck advanced food safety certification or HACCP certification is an asset
  • You are able to obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)
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