Third CookKitchenKananaskis Village, Alberta Canada
Pomeroy Lodging LP
Kananaskis Village, Alberta Canada
2d ago

Job Description

We are looking for a 3rd Cook


Experience the Kananaskis Mountain Lodge here : /

Amazing Perks :

  • Housing available for free until Sept 15 Onsite renovated staff accommodations available year round, which include a residence convenience store and employee gym, starting at $8.25 / day
  • One meal per day in our employee cafeteria (taxable benefit)
  • Marriott Destinations membership providing you with discounted room rates and food and beverage discounts at any of Marriott’s chain of hotels
  • Food and Beverage discounts at ALL 6 of our dining outlets
  • Discounted access to our Nordic Spa
  • Discounted Ski Pass and Golf rates
  • Discounts on activities offered through our Activities Committee : Skydiving, Yoga, rafting, to name a few
  • Shuttle access to Calgary and Canmore
  • Personal days : 5 per year after 90 days of continued full-time employment
  • Growth and development opportunities, both personal and professional
  • Health and Wellness benefits (some restrictions may apply)
  • Vacation is accrued starting on your first day of work at a rate of 4% of your earnings
  • Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies! The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career.

    Join the Marriott family today!

    The Role

    As a third cook, you will be an important member of a team that creates an atmosphere of supporting guest expectations, each and every shift.

    You will be responsible for preparing and serving food in one of our many sections of the kitchen, inclusive of a la carte, banquets, and Base Camp (staff cafeteria), reporting to the kitchen CDP / Cook 1.

    You will work according to menu specifications, and control food waste in your section.

    You will follow and ensure compliance with safe food handling policies, including personal hygiene procedures. You will report maintenance needs, accidents, injuries, and unsafe work conditions to leadership, protecting company assets, and ensure uniform and personal appearance are clean and professional.

    Supporting our employee culture, you will speak with others using clear and professional language, listening and responding appropriately to the concerns of other employees, develop and maintain positive working relationships with other departments, and support your team to reach common goals, ensuring adherence to quality expectations and standards.

    In order to be considered for this role, you will have 1 or more years of experience working in multiple functions, with completion of high school and college / CEGEP / vocational or technical training.

    Apply now

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