Assistant Cook
Denny's Restaurants
6d ago
source : Government of Alberta


Secondary (high) school graduation certificate

Cook Categories

  • Cook (general)
  • Line cook
  • Short order cook
  • Experience

    2 years to less than 3 years

    Specific Skills

  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Manage kitchen operations
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Bondable

    Transportation / Travel Information

    Public transportation is available

    Work Location Information

  • Reliability
  • Kitchen Helpers Skills

    Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

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